Double Chocolate Cookie
Double Chocolate Cookie

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, double chocolate cookie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Double Chocolate Cookie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Double Chocolate Cookie is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook double chocolate cookie using 6 ingredients and 5 steps. Here is how you can achieve that.

  1. Prepare 30 grams Cake flour
  2. Take 20 grams Almond flour
  3. Get 1/4 tsp Baking powder
  4. Take 40 grams White chocolate
  5. Get 1 tbsp Milk
  6. Make ready 20 grams Chocolate chips (or minced chocolate)
  1. Combine the cake flour, almond flour, and baking powder. Put the white chocolate and milk in a heat-resistant container and microwave (500-600 W) for 40 to 50 seconds.
  2. Smoothly knead together the heated white chocolate and milk, then combine with the powder ingredients and mix. While there's still some powder left, mix in the chocolate chips and mix together.
  3. Preheat your oven to 170 ℃. Create balls from the dough of about 2.5 cm diameter, and line them up on a baking pan lined with baking paper.
  4. Bake in the 170 ℃ oven for 10 to 13 minutes. Once they're done, place them on a cookie cooler, etc., to cool.
  5. You can eat them within 1 hour of starting to make them.

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