Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, macrobiotic almond jam cookie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Macrobiotic Almond Jam Cookie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Macrobiotic Almond Jam Cookie is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook macrobiotic almond jam cookie using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Almond Jam Cookie:
- Take 100 ml Maple syrup
- Prepare 100 ml Canola oil
- Take 1 tsp Vanilla extract
- Take 1/4 tsp Coarse salt
- Get 200 ml Almond flour
- Take 400 ml Whole wheat cake flour
- Make ready 1 Jam
Steps to make Macrobiotic Almond Jam Cookie:
- Add the maple syrup, canola oil, vanilla extract, and salt to a bowl and use a whisk to mix well.
- Add the almond powder to a separate bowl and sift in the cake flour. Mix well.
- Pour Step 1 into Step 2, and use a rubber spatula to mix well.
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Use 2 spoons to scoop the dough out onto a baking pan covered with a baking sheet. Shape your cookies.
- Use your thumb or the end of a wooden pestle to create a small well in the dough and fill with jam.
- Bake in the preheated oven at 180℃ for 11 minutes. Turn the pan around and bake for another 5 minutes.
- Let cool on a rack and they're complete!
So that is going to wrap it up with this exceptional food macrobiotic almond jam cookie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
