Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no-bake carrot cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
No-Bake Carrot Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. No-Bake Carrot Cake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No-Bake Carrot Cake:
- Get Cake
- Prepare 2 cups shredded/grated carrots
- Make ready 2 cups all-purpose flour sifted
- Make ready 1 tablespoon baking soda
- Make ready 3 eggs beaten
- Prepare 1 cup oil
- Prepare 3 tablespoons melted butter
- Make ready 3/4 cup brown sugar
- Get 1 teaspoon nutmeg
- Get 1 teaspoon all spice
- Prepare 1 tablespoon vanilla extract
- Make ready 1 teaspoon cinnamon
- Make ready 1 cup chopped walnuts
- Prepare 1/2 cup plain yogurt
- Get Frosting
- Prepare 100 g cream cheese softened
- Get 2 tablespoons confectioner's sugar
- Make ready 2 tablespoons lemon/calamansi juice
- Prepare 1/2 cup plain yogurt
- Prepare 1 teaspoon vanilla extract
Instructions to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
So that’s going to wrap it up for this special food no-bake carrot cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
