Meyer Lemon Cake
Meyer Lemon Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meyer lemon cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meyer Lemon Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Meyer Lemon Cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have meyer lemon cake using 13 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Meyer Lemon Cake:
  1. Take 1 tbsp Almond meal
  2. Take Cooking spray
  3. Make ready Parchment paper
  4. Make ready 50 grams Almond meal
  5. Make ready 210 grams Flour (1.5 cup)
  6. Prepare 5 grams Baking powder (1 teaspoon)
  7. Make ready 4 grams Sea salt (3/4 teaspoon)
  8. Prepare 200 grams Sugar
  9. Take 2 Eggs
  10. Make ready 100 grams Milk (1/2 cup)
  11. Prepare 1 tbsp Lemon extract
  12. Take 4 grams Meyer lemon zest (from 2 lemons)
  13. Make ready 70 grams Meyer lemon juice (from 2 lemons)
Steps to make Meyer Lemon Cake:
  1. Heat oven to 350°F or 175 C.
  2. Grease a loaf pan with cooking spray and line with parchment paper
  3. Dust with 1 tablespoon almond meal and tap the excess out
  4. Zest two Meyer lemons and set aside
  5. In a bowl sift the flour baking soda and salt
  6. Juice the lemons and set aside
  7. Melt the butter in the microwave (30 seconds to 1 minute)
  8. Add 1 cup of sugar
  9. Mix with an electric mixer on the low setting for 1 minute until just combined
  10. Add the eggs, one after the other, beating just long enough to incorporate.
  11. Add half of the flour mixture and mix until combined
  12. Add the milk and mix until combined
  13. Add the other half of the flour and mix until combined.
  14. Scrape down the sides of the bowl and add the lemon extract.
  15. Fold in the almond meal and the zest
  16. Fold with a spatula and transfer to the pan.
  17. Cook for 55 to 65 minutes or until a toothpick inserted in the center comes out dry and clean
  18. Let cake cool.
  19. Prepare the glaze: in a small saucepan over medium low heat, mix the lemon juice and 2 tablespoons of sugar for 2 minutes (do not boil)
  20. Poke a few holes in the cake with a toothpick and pour the glaze in the pan
  21. Wrap in plastic once cooled and let sit for 24 hours.

So that’s going to wrap it up with this exceptional food meyer lemon cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!