Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brownie cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brownie Cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Brownie Cookies is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have brownie cookies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brownie Cookies:
- Prepare 2/3 cup Flour
- Get 2 Tb Unsweetened Cocoa Powder
- Make ready 1 tsp Baking Powder
- Get 1/4 tsp Salt
- Take 3 cup Semisweet Chocolate Chips
- Make ready 1/4 cup Unsalted Butter
- Take 2 large Eggs
- Prepare 1/2 cup Sugar
- Make ready 1/2 cup Light Brown Sugar
These chocolate brownie cookies are everything you love about a good, fudgy, crinkly brownie…in a cookie! Coat baking sheets with no-stick cooking spray. These brownie cookies feature the best parts of a pan of brownies — the dense fudgy middle pieces and the crisp crunchy corners — in every single bite. Plus, you don't need to fuss over what size pan to use.
Instructions to make Brownie Cookies:
- Preheat oven to 350°F and line two quarter sheet baking sheets with Silpats or parchment paper.
- Whisk together flour, cocoa, baking powder, and salt in a small bowl.
- Place 2 1/2 cups of the semisweet chocolate chips and butter in a saucepan. Slowly melt the chocolate, stirring occasionally until smooth. Remove from the heat and set aside to cool slightly.
- Combine eggs and sugars in a medium and use a mixer to blend on medium speed for 5 minutes. Reduce speed to low, beat in melted chocolate for 1 minute. Add flour mixture and mix on low speed for 20 seconds until combined. Fold in chocolate chips.
- Use a 1/2 Tb measuring spoon to form the cookies, spacing cookies 3 inches apart.
- Bake for 12 to 14 minutes, rotating pans halfway through until tops are shiny and crackly. Remove from oven and place cookies on a cooling rack and enjoy!
All you need for this recipe is a cookie sheet! This brownie cookie recipe is all of the good parts of a brownie- crackly crust, fudgy middles, chewy edges, & intense chocolate flavor -in one easy, homemade cookie recipe. One of the best cookie recipes around! I have some amazing, chocolaty goodness for you today! These Brownie Cookies are for serious chocolate lovers.
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