Cheese Danish with Cheese Sheet
Cheese Danish with Cheese Sheet

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheese danish with cheese sheet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cheese Danish with Cheese Sheet is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cheese Danish with Cheese Sheet is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cheese danish with cheese sheet using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Danish with Cheese Sheet:
  1. Make ready 50 grams Processed cheese
  2. Make ready 50 grams Milk
  3. Prepare 15 grams Bread (strong) flour
  4. Make ready 5 grams Cornstarch
  5. Get 2 pinch Salt
  6. Take 1 tsp Lemon juice
  7. Get 5 grams Butter
  8. Get Bread dough:
  9. Get 230 grams Bread (strong) flour
  10. Make ready 70 grams Cake flour
  11. Prepare 24 grams Sugar
  12. Take 4 grams Salt
  13. Prepare 4 grams Instant dry yeast
  14. Prepare 200 grams Water, milk (50% each), 1 egg
  15. Get 15 grams Butter
Steps to make Cheese Danish with Cheese Sheet:
  1. Add all the ingredients except for the cheese and butter to a heat-resistant container. Add the melted and finely minced cheese and microwave for 1 minute, then 2 times for 30 seconds.
  2. Mix well between each microwaving. Add the butter while still hot, mix, then wrap and make into a sheet.
  3. Make the bread dough. Allow to first rise, then punch and let sit in the refrigerator for 30 minutes. Then insert the sheet, put into a pan and allow to rise for a second time.
  4. Bake at 190°C for 30 minutes. Cover with aluminum foil mid-way through to prevent burning.

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