Oats/chia cookies
Oats/chia cookies

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, oats/chia cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oats/chia cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Oats/chia cookies is something which I have loved my entire life. They are fine and they look wonderful.

These were the best vegan cookies that I've found so far. These oatmeal chia cookies are perfect for breakfast or as a healthy snack. The texture is chewy and similar to baked oatmeal.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oats/chia cookies using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oats/chia cookies:
  1. Take 1/2 cup rolled oats
  2. Get 2 cup all-purpose flour
  3. Make ready 1 tsp baking powder
  4. Prepare 1/4 tsp salt
  5. Prepare 2 tbsp chia seeds
  6. Make ready 1/2 cup butter, room temperature
  7. Make ready 3/4 cup sugar
  8. Get 1 egg
  9. Take 1 tsp vanilla extract
  10. Prepare 2 tbsp lemon juice
  11. Take 1/2 tsp lemon zest

Gently stir in the dates and chocolate chunks. The texture is chewy, moist and similar to baked oatmeal, but in cookie form! The first is this Gluten-Free Chia Oatmeal Cookies recipe. These may be one of the best oatmeal cookies that I've ever made that have no refined flour or sugar inside.

Steps to make Oats/chia cookies:
  1. Whisk the butter and sugar together, first.
  2. Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds.
  3. Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix.
  4. Knead the flour mixture, add some extra flour if you need to.
  5. Roll out the dough, with some dry flour.
  6. Make shapes with a cookie cutter.
  7. Bake in the oven for 13-15 minutes at 350°F. Enjoy!

They are soft pillows of oatmeal cookie goodness made using healthier ingredients, such as… gluten-free oats, almond flour, chia seeds, maple syrup, coconut sugar, and olive oil. These Chia Seed Peanaut Butter Oatmeal Cookies looks so delish. Its a real breakfast treat and my family love oatmeal and peanut so I believe that these cookies will be a hit in my hpuse. I remember buying my first bag of chia seeds. I was ready to experiment with chia pudding (an earlier version than my coconut banana version), and didn't know I could buy them in bulk.

So that is going to wrap it up for this exceptional food oats/chia cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!