Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chi chi's copycat mexican sweet corn cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chi chi's copycat mexican sweet corn cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chi chi's copycat mexican sweet corn cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chi chi's copycat mexican sweet corn cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chi chi's copycat mexican sweet corn cake:
- Take 1 8. 5 oz box jiffy corn muffin mix
- Take 1 egg
- Make ready 1/2 cup melted butter
- Prepare 1 can corn drained (optional)
- Prepare 1 (14.75 oz) can creamed corn
- Prepare 3/4 cup white sugar
Steps to make Chi chi's copycat mexican sweet corn cake:
- Pre heat oven to 350 degrees
- Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake
- In a medium sized bowl mix everything up well and pour into baking dish
- Bake for 45 to 50 minutes till the top is golden brown
- Use an ice cream scooper to scoop out round scoops on plate
So that’s going to wrap this up for this exceptional food chi chi's copycat mexican sweet corn cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
