Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked halibut with asparagus and mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Halibut with asparagus and mushrooms is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked Halibut with asparagus and mushrooms is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook baked halibut with asparagus and mushrooms using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Halibut with asparagus and mushrooms:
- Take 4 piece Firm white fish (I used halibut)
- Prepare salt and pepper
- Take 12 piece bacon
- Make ready 1/2 lb asparagus
- Get 1 packages mushrooms
- Make ready butter
- Prepare 4 piece foil
Steps to make Baked Halibut with asparagus and mushrooms:
- Preheat oven to 400
- Pat fish dry and set aside
- Cut ends off asparagus and lay 3 pieces if bacon vertically, lay asparagus on top and wrap
- Lay asparagus on foil, place seasoned fish on top of asparagus, place mushrooms on top of fish and add a couple small pieces of butter on top and wrap up. Repeat for next 3 pieces
- Baked in oven for 20-25 minutes. 23 is perfect. Unwrap and enjoy!
So that’s going to wrap this up with this special food baked halibut with asparagus and mushrooms recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
