Malai white choco crepe cake
Malai white choco crepe cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, malai white choco crepe cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Malai white choco crepe cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Malai white choco crepe cake is something which I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have malai white choco crepe cake using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Malai white choco crepe cake:
  1. Prepare all purpose flour
  2. Make ready malai fresh
  3. Take oil
  4. Prepare butter
  5. Take curd
  6. Prepare sugar
  7. Make ready milk powder
  8. Get baking powder
  9. Take baking soda
  10. Get blue food colour
  11. Make ready vanilla extract
  12. Take For icing
  13. Take cream
  14. Make ready white chocolate
  15. Prepare vanilla extract
  16. Take Choco chips
  17. Get Cherry

When ready to serve, dust with icing sugar. Serve with Raspberry Sauce (see recipe). Choco-Nut Malai: This is my first instructable. And what happens if the goodness of nuts is mixed with it?

Instructions to make Malai white choco crepe cake:
  1. Mix and seive all dry ingredients except sugar and milk powder, in a bowl beat oil,butter and malai till get smooth texture. Add sugar and curd and beat for fluffy textures.
  2. Add vanilla extract then all dry ingredients and beat for 10 minutes.
  3. Add blue colour and mix nycly, heat a pan with butter in medium flame.
  4. Pour 3 spoon batter and put the lid for 5 to 7 minutes then check with toothpick, if not cooked well then leave it for 2 minutes and switch off the gas.
  5. Make all slices ready in a plate,it's thickness is like chapati. Start icing take one chapati cake then icing and do the same for all.
  6. For icing take all ingredients in a mixer or bowl and beat until fluffy. Melt the chocolate before mixing in bowl or jar.white chocolate icing then one layer.cake is ready now cut in shape of square.
  7. Garnish the cake as u like and cut into the pieces….then serve.

Choco-Nut Malai: This is my first instructable. And what happens if the goodness of nuts is mixed with it? Behold the recipe of my "Choco-Nut Malai". Perfect White Chocolate Chip Cookies made completely from scratch. Crisp on the edges, gooey in the centre, these Chocolate Chip Cookies are packed with white chocolate chips.

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