Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, split peas soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Split peas soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Split peas soup is something which I have loved my entire life. They are nice and they look wonderful.
Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Dried split peas are cooked with ham hocks, onions, garlic, and leeks.
To get started with this recipe, we must prepare a few ingredients. You can cook split peas soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Split peas soup:
- Make ready 1 cup barley
- Get 1 cup lentils
- Get 1 1/2 cup split peas
- Prepare 1 cubes Beef stock
- Prepare 1 packet Thick vegetable soup 50g
- Get 1 packet Brown onion soup 50g
- Make ready 500 g beef stew
- Take 1 Onion
- Make ready Steak and chop spice
- Make ready Barbeque spice
- Get 30 mls cooking oil
The Wolfe Pit shows you how to make a hearty pot of. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - it's my all-time favorite split pea soup recipe!
Instructions to make Split peas soup:
- Mixes barley, lentils, and split peas and rinse them well. Once are all rinsed pour them in a pot and boil them for 1 hour for in a medium heat. Pls bear in mind once it's boiling it will spill on your stove and it will be dirty so to be clean pls now and then check it and once water decrease pls
- Pls add water until they are tender. On the other stove rinse your meat and cook it until it's soft. Once it's soft you can add your spices and the beef cubes and your onion too must be added pls for cooking oil. Once meat is ready and the soup of barley lintels and split peas add them to the meat and stir once it's boiling slowly pls now mixes Brown onion and vegetable soups with cold water and pour over the boiling soup simmer it and you soup will be ready to eat. Approximately cooking this so
- Approximately cooking this soup will take you 2hour 30minute
I had been eating split pea soup for at least half my life before I realized it was not traditionally a Peas, split, naturally collapse in soup so the texture was already halfway smooth; why nudge it further? I like to finish each bowl with a generous drizzle of golden olive Hope you enjoy the soup, and for those of you who have never tried split peas, this might be the time. How to Make Split Pea Soup without Ham Bone. My grandma always made split pea soup with soup bones if she had them. Or vegetarian because money were tight.
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