Brad's creamy roasted asparagus soup
Brad's creamy roasted asparagus soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's creamy roasted asparagus soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Brad's creamy roasted asparagus soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Brad's creamy roasted asparagus soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's creamy roasted asparagus soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's creamy roasted asparagus soup:
  1. Take 2 bunches asparagus, about 1 1/2 lbs
  2. Get 2 tbsp Creole seasoning
  3. Take 2 tbsp olive oil
  4. Make ready 1/2 cup unsalted butter, do not use margarine
  5. Get 1 small onion chopped
  6. Take 3 clove garlic, minced or pressed
  7. Take 2/3 cup all purpose flour.
  8. Get 1 1/2 cup heavy cream
  9. Prepare 3 or 4 cups of milk depending on desired consistency.
  10. Take 1 tbsp celery seed
  11. Get 1 salt and pepper to taste

This recipe can be part of a low-carb, keto, diabetic, Atkins, gluten-free, grain-free, or Banting diet. Instructions include an easy photo tutorial. Disclaimer: Some of the links on this site are affiliate links which means we. Add the chicken broth and bring to a boil.

Instructions to make Brad's creamy roasted asparagus soup:
  1. wash asparagus. chop off tough ends and discard. place in a roasting pan and drizzle with olive oil. sprinkle creole seasoning over. mix and roast in the oven at 400 for 20 - 30 min. stir half way through
  2. when done remove and put in a large stock pot. just cover with water and bring to a boil. boil for 10 min. drain asparagus and reserve stock. let asparagus cool
  3. in the same pot melt butter. add onion and garlic. saute for 6-7 min. add flour and make a roux. stir constantly for about 5 minutes
  4. when asparagus is cool enough to work with put in blender with enough stock to puree. add puree back to the stock and add cream. mix well.
  5. slowly add this mix to the roux a little at a time. stir the entire time until all mix is incorporated. let bind over med heat a couple minutes. should be a thick chowder.
  6. add celery seed and salt and pepper to taste. bring mix to a bubble. add milk until you ger the desired consistency. i like mine a little thicker but add milk for a creamy soup
  7. if it gets too thin slowly sprinkle more flour in until thick enough. heat through and serve.

Remove from the heat and let the soup cool a little. That is where this creamy of roasted asparagus soup comes in to play. Plus, it turns out so silky smooth thanks to my Vitamix. You know I have raved about my Vitamix for years and I still stand strongly beside this beast. The motor is literally so strong that it keeps the soup warm.

So that’s going to wrap this up with this exceptional food brad's creamy roasted asparagus soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!