Chocolate cake topped w homemade custard ice cream
Chocolate cake topped w homemade custard ice cream

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate cake topped w homemade custard ice cream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate cake topped w homemade custard ice cream is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chocolate cake topped w homemade custard ice cream is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate cake topped w homemade custard ice cream using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake topped w homemade custard ice cream:
  1. Prepare Custard vanilla ice cream:
  2. Make ready 250 ml heavy cream
  3. Take 250 ml full fat milk
  4. Take 125 gr sugar
  5. Take 2-3 egg yolks
  6. Make ready 1/2 pod vanilla beans or 1 tsp vanilla extract
  7. Make ready 50 gr corn starch
  8. Prepare Chocolate cake in microwave:
  9. Make ready 75 gr all purpose flour
  10. Get 60 gr melted butter
  11. Get 60 gr sugar
  12. Get 80 ml water
  13. Take 2 tbsp yogurt
  14. Prepare 1/4 tsp baking soda
  15. Prepare 2 tbsp cocoa powder
  16. Prepare 1 tbsp chocolate flakes
  17. Prepare Garnish:
  18. Prepare 1 pcs cookie
  19. Make ready 1 tsp sugar powder
Steps to make Chocolate cake topped w homemade custard ice cream:
  1. In a pot, heat the heavy cream, milk and one tbsp sugar into warm stage.
  2. In a bowl, beat egg yolks, sugar and corn starch.
  3. Pour half or warm milk into egg mixture. Whisk it well until sugar dissolved. Pour back the egg mixture into the milk in the pot.
  4. Switch on the heat, add vanilla bean/vanilla extract. Keep whisking it until the custard thickens. Test it with the back of wooden spoon.
  5. Switch off the heat. Strain the custard into clean bowl. Chill it down in the fridge. Take it out from the fridge, whisk it.
  6. Cool it in the freezer for 3 hours. Take it out from fridge, the middle part of the creams is still soft, whisk it again. This step could be done twice to break a little bit of the crystal ice.
  7. Prepare the chocolate cake.
  8. In a small bowl, mix yogurt and baking soda. Set aside, let it working. In another bowl, mix the flour and cocoa powder. Set aside. In a reheated bowl, place the water and butter in a bowl. Heat it for 30 seconds. It melts. Remove it out from microwave, add sugar. Let it dissolve.
  9. Add all mixture together in a bowl, the yogurt, dry ingredients and wet ingredients. Whisk them well. Add the chocolate flake. Mix it.
  10. Prepare a microwable bowl (size 500 ml). Brush with some oil or margarine. Pour in the batter into it. Shake a bit to remove the air bubble. Bake in microwave for 3 mins for the 1200 watt microwave. Bake it for 6 mins for the 850 watt microwave. Adjust accordingly please.
  11. Remove it out when it is baked. Let it cool down.
  12. Assembly: Slice the chocolate cake as your wish and sprinkle the sugar powder on top of it. Add a scoop of vanilla ice cream. Sprinkle the cookies crumble.
  13. Dessert is ready to cool the heat of summer. #festiveseason

So that’s going to wrap it up for this special food chocolate cake topped w homemade custard ice cream recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!