Secret Heart Cake
Secret Heart Cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, secret heart cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Secret Heart Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Secret Heart Cake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook secret heart cake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Secret Heart Cake:
  1. Get 125 g soft margarine
  2. Make ready 240 ml caster sugar
  3. Get 4 extra large eggs
  4. Make ready 5 ml vanilla essence
  5. Take 515 ml cake flour
  6. Make ready 125 ml cocoa powder
  7. Take 10 ml baking powder
  8. Get 250 ml milk
  9. Prepare for the icing
  10. Take 250 ml icing sugar
  11. Prepare 30 ml cocoa powder
  12. Prepare 30 ml boiling water
  13. Prepare Heartshaped cookie cutter
Steps to make Secret Heart Cake:
  1. FOR THE CHOCOLATE CAKE BATTER.Beat the margarine and sugar together until light and fluffy. Add two eggs and beat well. Add the vanilla. Fold in 440ml of the flour, baking powder, cocoa powder, pinch of salt, alternating with the milk. Mix well into soft batter.
  2. Spoon into a greased loaf tin and bake in a 170°C preheated oven for 50-60 minutes. A skewer inserted should come out clean. Remove from the oven and let it cool completely. Then refrigerate to firm up.
  3. Slice the loaf into 2cm slices, use a heart shaped cutter to cut the heart from the middle of each slice. Set the hearts aside.
  4. FOR THE VANILLA BATTER. Prepare Vanilla Batter in the same way you prepared for the Chocolate batter but DO NOT ADD THE COCOA POWDER. Spread the third of the vanilla batter into the greased loaf tin, place the chocolate hearts upright in the centre of the batter, packing them closely to each other.
  5. Spoon the remaining vanilla batter on top of the hearts to cover them completely. Bake on a 175°C preheat oven for 45-55 minutes. Remove and cool.
  6. Place icing sugar in a bowl, add water, a little at a time, mix together to form a smooth spreadable consistency. Spread over the cake and decorate with pieces of white chocolate or sugar flowers.

So that is going to wrap it up for this special food secret heart cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!