Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, greek yogurt cake with orange. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Greek yogurt cake with orange is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Greek yogurt cake with orange is something that I’ve loved my entire life. They are nice and they look fantastic.
To prepare this Greek orange cake, start first by preparing the syrup. Pour into a pot the water, the sugar, the orange zest and a cinammon stick and Add the yogurt, the orange juice, the orange zest and the vanilla extract and whisk well, until the ingredients combine and the mixture is smooth. A mouthwatering Greek yogurt cake with the aromas and blends of fresh oranges and cinnamon. If you're looking for a delicious, super easy and extremely aromatic Greek dessert, look no further than Portokalopita, also known as Greek Orange cake! · A delicious Greek yogurt cake recipe, infused with the aromas and blends of oranges and lemons and garnished with a cognac scented syrup!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook greek yogurt cake with orange using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Greek yogurt cake with orange:
- Get 200 g yogurt
- Take 300 ml vegetable oil (1 and 1/4 of a cup)
- Take 300 ml sugar (1 and 1/4 of a cup)
- Get 300 ml orange juice (1 and 1/4 of a cup)
- Prepare 20 g baking powder (4 tsps)
- Get 1 zest of orange
- Prepare 1 tsp vanilla extract
- Make ready 440-450 g phyllo sheets(nearly 20)
- Take 4 eggs
- Get For the syrup
- Make ready 400 ml water (1 and 2/3 of a cup)
- Get 400 ml sugar (1 and 2/3 of a cup)
This blood orange cake is not a bad situation to have. In fact, I wouldn't mind having this situation around allllll the time. Portokalopita is a moist, delicious Greek cake made with shredded phyllo dough, oranges, and Greek yogurt that is soaked with a homemade orange syrup after baking. Caramel Yogurt Cake with Caramel Frosting. roxanashomebaking.com.
Instructions to make Greek yogurt cake with orange:
- Place the phyllo sheets on a large surface and leave at room temperature for 20 minutes, in order to dry well.
- To prepare this greek yogurt cake, start first by preparing the syrup. Pour into a pot the water, the sugar and the orange peel and a cinammon stick and bring to the boil.
- Simmer for 5-10 minutes, until the sugar is dissolved and the syrup has thickened. Leave aside to cool.
- In the meantime prepare the mixture for the yogurt cake.
- Pour the corn oil into a large bowl, add the sugar and whisk. Add beaten eggs.
- Add the yogurt, the orange juice, the orange zest and the vanilla extract and whisk well, until the ingredients combine and the mixture is smooth. Add the baking powder, and blend lightly.
- Tear the sheets of the phyllo dough into small pieces, using your hands and add into the mixture; whisk well
- Using a cooking brush, oil the bottom and the sides of a baking tray and pour in the mixtute. bake in preheated oven at 180C for 40-50 minutes until, nicely coloured and cooked through.
- Check if it is ready, by making a hole with a knife. If the knife comes out clean, then the cake is ready.
- To finish the yogurt cake, ladle slowly the cold syrup over the hot cake (allow each ladle of syrup to be absorbed, before ladling again).
- Allow time for the syrup to be absorbed and put in the refrigerator.
- Greek yogurt cake is ideally served cold, not hot, so that it does not crumble.
- Enjoy with or without vanilla ice cream
Portokalopita is a moist, delicious Greek cake made with shredded phyllo dough, oranges, and Greek yogurt that is soaked with a homemade orange syrup after baking. Caramel Yogurt Cake with Caramel Frosting. roxanashomebaking.com. How to make Greek yogurt cake. Scroll down to the recipe card for the detailed instructions. Transfer the batter to a greased pie plate.
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