Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mint cake with chocolate cage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate mint cake with chocolate cage is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chocolate mint cake with chocolate cage is something that I have loved my whole life. They are fine and they look wonderful.
This is another version of a Zebra cake but now with a twist of Mint. Epic Mint Choc Chip Layer Cake Recipe The Ultimate Chocolate Cake with Erin McDowell. The cake is frosted with mint buttercream and layered with mint chocolate pieces.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate mint cake with chocolate cage using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate mint cake with chocolate cage:
- Prepare 500 g all purpose flour
- Prepare 240 g margarine
- Take 150 g sugar
- Prepare 2 tsp baking powder
- Prepare 4 eggs
- Take 2 tsp unsweetened cocoa powder
- Get 1 cup milk
- Get 2 tps chocolate essence
- Take 1/2 tsp mint essence
- Prepare For cage;
- Take Parchment paper
- Take 15 g dark chocolate bar
The layers of chocolate and mint buttercream will have you falling in love! Make ganache: In a large saucepan. This Mint Chocolate Chip Cake is a mint lover's dream! Layers of decadent chocolate cake topped with a silky mint chip buttercream.
Steps to make Chocolate mint cake with chocolate cage:
- Preheat your oven @180degress for 10mins…..dust your baking tin well and put aside…..sieve all dry ingredients together
- In a bowl mix sugar and margarine till fluffy,
- Add egg one by one whisk till fully incorporated,
- Add chocolate essence mix for 1min, add mint essence mix
- Fold in flour alternating with milk…bake for 40-60mins
- After baking remove from oven let the cake cool in the tin for 10-15mins then remove the cake…wait for the cake to cool completely then cream with whipping cream..
- Melt chocolate in a double boiler, spread the parchment paper,
- Apply the chocolate on the parchment paper to your desired pattern let it settle when you touch its not sticky….then put it around the cake, leave it for a few minutes then gently remove the parchment paper.
This Mint Chocolate Chip Cake is a mint lover's dream! Layers of decadent chocolate cake topped with a silky mint chip buttercream. Did you know that there is only one Olive Garden restaurant in Vancouver? You can easily—and economically—make ice cream cake at home! Plus, it can be made in advance.
So that’s going to wrap it up for this special food chocolate mint cake with chocolate cage recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!