Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Minestrone Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Minestrone Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have minestrone soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Prepare 2 tbsp Extra virgin olive oil
- Make ready 2 Celery, diced
- Prepare 4 clove Garlic, minced
- Make ready 1 large Onion, diced
- Prepare 1 large Carrot, diced
- Take 1/3 lb Green beans, 1/2 inch pieces
- Make ready 1 tsp Dried oregano
- Prepare 1 tsp Dried basil
- Take 1 pinch Salt
- Take 1 can diced tomatoes
- Prepare 1 can Crushed tomatoes
- Get 6 cup Vegetable broth
- Prepare 1 can Kidney beans
- Prepare 1 cup Elbow pasta
- Get 1/3 cup Parmesan cheese
- Make ready 2 tbsp Chopped basil
Steps to make Minestrone Soup:
- Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
- Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle into bowls and top with the parmesan and chopped basil.
- Credit to Ellie Krieger via foodnetwork.com
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