Cheesy Buffalo Chicken Broccoli and Asparagus Bake
Cheesy Buffalo Chicken Broccoli and Asparagus Bake

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy buffalo chicken broccoli and asparagus bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Buffalo Chicken Broccoli and Asparagus Bake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cheesy Buffalo Chicken Broccoli and Asparagus Bake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy buffalo chicken broccoli and asparagus bake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:
  1. Make ready 1 lb diced chicken breast, cooked
  2. Prepare 1/2 cup hot sauce (any - I prefer Nando's)
  3. Prepare 12 oz alfredo sauce (store bought or make your own)
  4. Take 1/2 cup heavy cream
  5. Prepare 8 oz shredded cheese (any cheese is good here but gouda is best)
  6. Prepare 10 oz broccoli, steamed
  7. Get 10 oz asparagus, steamed
  8. Get 1/2 cup panko crumbs
  9. Prepare Salt and pepper
Steps to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:
  1. Preheat oven to 425 degrees
  2. Spray a 9×13 casserole dish with cooking spray (olive oil is my preference)
  3. Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot).
  4. In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus
  5. In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper.
  6. Pour alfredo sauce over the chicken and vegetables.
  7. Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs
  8. Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set.
  9. Enjoy!

So that is going to wrap this up for this exceptional food cheesy buffalo chicken broccoli and asparagus bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!