Simple Cream of Asparagus Soup
Simple Cream of Asparagus Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, simple cream of asparagus soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Cream of Asparagus Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Simple Cream of Asparagus Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have simple cream of asparagus soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Cream of Asparagus Soup:
  1. Get 2 tbsp butter
  2. Get 1 quart chicken stock
  3. Prepare 2 clove gralic (crushed)
  4. Prepare 2 bunch asparagus (chopped)
  5. Get 1 medium onion (diced)
  6. Get 1/4 tsp black pepper
  7. Make ready 2 pinch salt
  8. Take 1 tbsp diced fresh chives
  9. Make ready 1 tbsp fresh Italian parsley
  10. Make ready 1/2 cup heavy cream

A little freshly cracked black pepper and an extra swirl of cream round out the presentation. In a heavy pot over medium heat, melt butter. This simple cream of asparagus soup is an excellent way to use fresh asparagus. The soup is made with a basic white sauce, milk, and asparagus.

Instructions to make Simple Cream of Asparagus Soup:
  1. Peel and finely dice one medium onion. And crush 2 cloves fresh garlic.
  2. In a large sause pan melt butter over medium high heat. Once butter is melted add diced onion and pinch of salt and sauté until soft and translucent. About 10 mins
  3. And curshed garlic and sauté for about 1 more minute, taking care not to brown garlic.
  4. Add chicken stock. Increase heat to high and bring to a boil. Once boiling reduce heat and simmer for 15 mins
  5. Add chopped asparagus and parsley, increase heat back to high. Boil for approximately 5-10 mins or until asparagus is tender
  6. Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot). Strain soup if desired and return to pot. Stir in black pepper, pinch more salt and heavy cream.
  7. Ladle into serving bowls and garnish with freshly chopped chives.
  8. Enjoy!

The asparagus cooking liquid adds extra flavor to the dish. Top each serving of the soup with small cooked asparagus tips. Strain remaining asparagus stock directly into saucepan with the potatoes. Remove from heat and let cool slightly. Melt butter in a large saucepan over medium-high heat.

So that is going to wrap it up with this special food simple cream of asparagus soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!