Greek Pasta Salad (Version 2)
Greek Pasta Salad (Version 2)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, greek pasta salad (version 2). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Greek Pasta Salad (Version 2) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Greek Pasta Salad (Version 2) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta Salad (Version 2):
  1. Make ready Dressing
  2. Get Dijon Mustard
  3. Get Lemon (Juice)
  4. Get Red Wine Vinegar
  5. Make ready EV Olive Oil
  6. Make ready Garlic (Minced)
  7. Take Fresh Parsley (Chopped)
  8. Take Dried Oregano
  9. Get Salt (To Taste)
  10. Make ready Pepper (To Taste)
  11. Get Sugar (Optional)
  12. Prepare Salad
  13. Get Rotini Pasta
  14. Get Large Black Olives (Whole, Halved, or Sliced)
  15. Make ready Large English Cucumber (Or 2 Small to Medium Ones)
  16. Get Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
  17. Make ready Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
  18. Take Carrots (Julienned) (Optional)
  19. Get Feta Cheese
  20. Prepare Freshly Grated Parmesan Cheese (Optional)
Steps to make Greek Pasta Salad (Version 2):
  1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
  2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
  3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
  4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

So that’s going to wrap this up with this special food greek pasta salad (version 2) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!