Crock Pot Beef Stew
Crock Pot Beef Stew

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crock pot beef stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Place flour in a large shallow dish. Brown meat in oil add onions. Crock Pot beef stew comes together in just a few simple steps and the beef gets so tender.

Crock Pot Beef Stew is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Crock Pot Beef Stew is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot beef stew using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Beef Stew:
  1. Take 2 lb Chuck meat, cut into 1 1/2 inch cubes
  2. Take 1/4 cup Flour
  3. Prepare 2 tbsp Olive Oil
  4. Prepare 1/2 cup Red Wine
  5. Prepare 1 cup Beef Stock
  6. Get 2 Bay Leaves
  7. Take 2 Potatoes, peeled and cut into 1 inch cubes
  8. Prepare 1 tbsp Fresh Thyme, minced
  9. Get 2 Carrots, peeled and sliced
  10. Prepare 2 Stalks of Celery, Sliced
  11. Take 1 large Onion, copped into 4
  12. Take 2 Garlic Cloves, Minced
  13. Take 1 1/2 tsp Kosher Salt
  14. Make ready 1 15 oz. Can, Unsalted Diced Tomatoes

Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. Crock Pot Beef Stew, which we also call Irish Beef Stew, is one of our favorite meals to make on a chilly evening.

Instructions to make Crock Pot Beef Stew:
  1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
  2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
  3. Remove meat from pan and place into the crockpot.
  4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
  5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
  6. Cook on low for 6-8 hours and serve.

The simmering stew meat cooks low and slow in the Crock Pot, the savory smell permeating the house. This delicious Beef Stew Crockpot Recipe is a family favorite. Even my picky eaters ask for seconds when I make this easy crock pot beef stew! Made with simple ingredients, this slow cooker beef stew is the perfect comfort food to have ready and waiting on a cold night. Start the gravy: Put the skillet back over medium high heat.

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