Moist Oats & Banana loaf cake
Moist Oats & Banana loaf cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moist oats & banana loaf cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moist Oats & Banana loaf cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Moist Oats & Banana loaf cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have moist oats & banana loaf cake using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moist Oats & Banana loaf cake:
  1. Take 70 gms whole wheat flour
  2. Get 70 gms crushed oats powder
  3. Prepare 1 tsp oats
  4. Take 60 gms salted butter
  5. Get 60 gms thick curd
  6. Take 1 tsp baking powder
  7. Get 1/2 tsp baking soda
  8. Prepare 1/4 th cup milk
  9. Take 50 gms brown sugar
  10. Get 40 gms castor sugar
  11. Get 1 tsp vanilla essence
  12. Take 1 tsp cinnamon powder
  13. Get 3 tbsp chopped walnuts
  14. Make ready 3 big ripe bananas mashed
  15. Take tin Baking
  16. Get tin Parchment paper to line the
Instructions to make Moist Oats & Banana loaf cake:
  1. Sift the whole wheat flour with baking powder, baking soda and cinnamon powder and keep aside, powder the rolled oats in a mixture grinder and keep it aside.
  2. In a bowl take butter, add brown and white sugar to it and beat it nicely for 8-10minutes till slightly fluffy, then add yogurt and again mix well.
  3. Then add the mashed bananas and mix nicely with a hand beater for 2-3minutes
  4. Then add the sifted wheat flour, and powdered oats and slowly mix it nicely by adding milk.
  5. Then add vanilla essence and walnuts and mix everything nicely.
  6. Pour the batter in a baking tin lined with parchment paper, sprinkle some walnuts and oats over the batter and bake it in a preheated oven for 45 minutes on lower rack, both coil on.
  7. Check by inserting a toothpick, if it comes out clean after 45minutes then remove the cake from the oven and cool it on a wire rack for 2 hours before slicing it, incase if the toothpick does not come out clean keep for 8-10minutes more by turning on only the lower rack of the oven.

So that’s going to wrap this up for this exceptional food moist oats & banana loaf cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!