Split peas soup and Dombolo
Split peas soup and Dombolo

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, split peas soup and dombolo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables.

Split peas soup and Dombolo is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Split peas soup and Dombolo is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook split peas soup and dombolo using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Split peas soup and Dombolo:
  1. Prepare 1 kg split peas
  2. Make ready 1 kg lentils
  3. Prepare 1 kg barley
  4. Get 1 cube chicken stock
  5. Get 1 onion, chopped
  6. Take 250 ml brown onion powdered soup
  7. Take 125 ml hearty beef powdered soup
  8. Make ready To taste ground pepper
  9. Take To taste salt
  10. Prepare 2 tbs canola oil

Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. Pea soup takes time to make, but mostly cooks unattended.

Steps to make Split peas soup and Dombolo:
  1. Rinse and boil peas, lentils and barley until they all soft and tender.
  2. Once they are cooked add chicken stock to the mixture
  3. In a small pot fry your onion once it's cooked pour it over the the cooked mixture of peas.
  4. Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious
  5. Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold.

You can start it on a weekend when you're around the house, early in the afternoon, and There are many variations on pea soup, so feel free to experiment with what you add to the basic pea and water proportions. It all depends on what you like. It's soup weather, and split pea soup is one of my personal favorites! It's so easy to whip up, you'll never eat it from a can again. It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas.

So that’s going to wrap this up with this special food split peas soup and dombolo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!