The Best Crock Pot Beef Stew
The Best Crock Pot Beef Stew

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, the best crock pot beef stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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The Best Crock Pot Beef Stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. The Best Crock Pot Beef Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have the best crock pot beef stew using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make The Best Crock Pot Beef Stew:
  1. Get 2 lb Beef stew meat (cut into bite-sized pieces)
  2. Get 1 tsp salt
  3. Take 1 tsp peppper
  4. Prepare 1 medium onion, finely chopped
  5. Prepare 2 celery ribs, sliced
  6. Make ready 2 1/2 clove garlic, minced
  7. Make ready 6 oz can tomato paste
  8. Prepare 32 oz beef broth
  9. Prepare 2 tbsp Worcestershire sauce
  10. Prepare 2 cup baby carrots
  11. Take 5 small Red potatoes, cut into bite size pieces (about 3 cups)
  12. Make ready 1 tbsp dried parsley
  13. Prepare 1 tsp oregano
  14. Get 1 cup frozen peas
  15. Take 1 cup frozen corn
  16. Take 1/4 cup flour
  17. Make ready 1/4 cup water

Our beef stew can be made ahead of time and I think it's even better the next day. A simple, rib-sticking crock pot beef stew that is perfect for cold days! A thick, chunky stew full of beef, potatoes and vegetables! Disclosure: I am a proud ambassador for The Little Potato Company and all opinions are my own THE BEST CROCK POT BEEF STEW With fall and winter approaching (I know, I know.

Steps to make The Best Crock Pot Beef Stew:
  1. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
  2. About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.

If you're in a hurry, skip the whole browning skillet steps. Just dump it in, and it will be great. Remove and discard the bay leaves. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. Place flour in a large shallow dish.

So that’s going to wrap this up for this special food the best crock pot beef stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!