Whole Wheat Peanut Butter Cookies
Whole Wheat Peanut Butter Cookies

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whole wheat peanut butter cookies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Whole Wheat Peanut Butter Cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Whole Wheat Peanut Butter Cookies is something which I have loved my entire life. They’re nice and they look wonderful.

Nutrient-Dense, Whole Food Ingredients In Every Product. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Easy Whole Wheat Peanut Butter Cookies Easy Whole Wheat Peanut Butter Cookies.

To get started with this recipe, we have to prepare a few ingredients. You can cook whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Peanut Butter Cookies:
  1. Make ready 1 cup peanut butter
  2. Make ready 1/2 cup unsalted butter
  3. Make ready 1/3 cup maple syrup
  4. Prepare 1/3 cup packed brown sugar
  5. Get 1 egg
  6. Take 1 1/4 cups whole wheat flour
  7. Get 1 teaspoon baking powder

Whole Wheat Peanut Butter Cookie recipe. This Whole Wheat Peanut Butter Cookie recipe is so easy to make, they almost feel like a life hack. It uses ingredients I bet you already have in your pantry… whole wheat flour, honey, vanilla, baking soda, egg and of course peanut butter. These Honey Whole Wheat Peanut Butter Cookies are soft and delicious.

Instructions to make Whole Wheat Peanut Butter Cookies:
  1. Preheat the oven to 350F.
  2. Soften the butter by microwaving it for 30 seconds.
  3. In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
  4. Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
  5. Bake for 20 minutes.

The whole wheat flour adds a nutty flavor and the honey is a nice way to sweeten naturally! Dare I ask if you stuck to your resolution? I mean, assuming that your resolution had to do with calories, or sugar or exercise or carbs. Well, I stopped making resolutions a long time ago.luckily for. Peanut butter cookies are usually a great candidate for using whole wheat flour, even if you're not usually a big fan of using whole wheat flours in baking.

So that’s going to wrap this up for this exceptional food whole wheat peanut butter cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!