Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, asparagus and bacon quiche. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Asparagus and Bacon quiche is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Asparagus and Bacon quiche is something that I have loved my whole life. They’re nice and they look wonderful.
Arrange the bacon and asparagus in the crust. In a small bowl whisk together eggs, milk and seasonings until combined. Add in cooked bacon, cheese and chopped asparagus, into the pie shell.
To begin with this recipe, we must prepare a few ingredients. You can cook asparagus and bacon quiche using 12 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Asparagus and Bacon quiche:
- Prepare Base
- Get 1 shortcrust pastry
- Make ready Filling
- Take 5 asparagus spears
- Make ready 6 cherry tomatoes
- Make ready 275 ml creme fraiche
- Get 4 eggs
- Prepare 150 grams bacon lardons
- Make ready 4 mushrooms
- Get 30 grams gruyere
- Prepare 2 tsp green pesto
- Prepare 2 sprigs fresh thyme
Arrange the bacon and asparagus in the crust. Pour over asparagus and sprinkle with remaining cheese. Cook until desired crispiness and set aside. In a bowl, beat together eggs, cream, nutmeg, salt and pepper.
Instructions to make Asparagus and Bacon quiche:
- preheat oven to 180°c
- grease tin/case
- roll out pastry and press into fluted edges
- prick all over with fork and blind bake for 15 mins until lightly golden
- fry lardons until crisp removing excess fat- set aside to cool
- cut asparagus and tomatoes in half
- chop mushrooms and thinly slice/grate gruyere cheese
- combine eggs and creme fraiche
- remove pastry case from oven
- cover base with lardons and mushrooms
- pour over custard mixture
- arrange asparagus and tomato halves on top
- sprinkle over thyme leaves
- sprinkle over gruyere cheese
- drip over a little pesto
- bake for 35 minutes
Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese. With slotted spoon, transfer bacon to plate. Arrange asparagus in a wheel fashion. Mix the remaining ingredients together, pour over the veggies making sure it gets into the cheese.
So that is going to wrap this up for this exceptional food asparagus and bacon quiche recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
