Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, sophie's goats cheese, bacon, pea & asparagus soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake. Add the split green peas, cover the pot and cook at a simmer for about an hour.
Sophie's goats cheese, bacon, pea & asparagus soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sophie's goats cheese, bacon, pea & asparagus soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's goats cheese, bacon, pea & asparagus soup:
- Prepare 1/2 cup frozen peas
- Prepare 8 asparagus stalls
- Prepare 500 ml vegetable stock
- Get 20 grams goats cheese
- Prepare 2 rashers of bacon
Toss in the peas and cook for another minute or two, then add the basil roughly missing. Cut the goat's cheese in chunks and scatter half of it over the top. Cook like Gordon Ramsay at home by following his recipe for a frittata with pea, bacon and goat's cheese. It'll probably be the best frittata you've ever made Key element: Fry the bacon until it's as crispy as possible.
Steps to make Sophie's goats cheese, bacon, pea & asparagus soup:
- Preheat oven to 180°C.
- Place your bacon on a foil lined baking tray and cook until crispy.
- In a saucepan, begin cooking your vegetables in the stock.
- When they are soft (about 20 minutes) use a hand blender to make your soup smooth.
- Add the goats cheese and blend until mixed in.
- When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes.
- Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!
Tip: A non-stick pan is essential to a successful frittata. Season with salt (and pepper if desired). Toss the cooked pasta into the finished béchamel along with the peas and the cooked pancetta/garlic. Top the finished pasta with chives & the rest of the goat cheese. Preheat the grill to its highest setting.
So that is going to wrap it up for this special food sophie's goats cheese, bacon, pea & asparagus soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
