Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, portokalopita _greek orange cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Portokalopita _Greek orange cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Portokalopita _Greek orange cake is something that I’ve loved my entire life.
Portokalopita is a moist, delicious Greek cake made with shredded phyllo dough, oranges, and Greek yogurt that is soaked with a homemade orange syrup after baking. Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of phyllo. Looking for a traditional Greek Orange cake recipe? Discover the secrets behind making this extra syrupy Portokalopita infused with the aromas of Fluffy and colourful with the moist of scented syrup!
To begin with this recipe, we must prepare a few components. You can have portokalopita _greek orange cake using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Portokalopita _Greek orange cake:
- Get 3 Orange
- Take 150 gms Sugar
- Get 3 Eggs
- Take 120 gms Purpose flour
- Take 1/2 tsp Vanila essence
- Take 50 gms Yogurt
- Prepare 20 ml oil
- Prepare 40 gms Puff sheet pieces
- Make ready 1/2 tsp Baking powder
- Make ready Syrup.
- Get 1 cup Sugar
- Get 1 cup Water
- Make ready 2 Orange Peel
- Prepare 1/2 tsp Cinnamon powder
Check all the pantry items a Greek kitchen wouldn't go without. If you've tried this recipe or any other on The Greek Foodie, then don't forget to rate it and leave me a comment below! Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of filo. Because here the filo is shredded to bits - the messier the better!
Steps to make Portokalopita _Greek orange cake:
- Take a cake mould pour oil on base grease nicely..take a bowl put eggs,flour,yogurt
- Sugar,baking powder,vanilla essence beat continuously once it's forms nice lump free batter
- Mean while take puff sheet pieces Arrange in a cake tray on bottom pour top cake batter mix up well
- It should bake 270 degree for 20mins,check it with toothpick..keep a side
- Take a bowl put sugar,water,orange Peel,cinnamon keep boil
- Once it's forms thick syrup it's flavoured sweet sour syrup it enrich the cake taste
- Take a plate place cake pour syrup on it have a great Greek flavoured orange cake
Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of filo. Because here the filo is shredded to bits - the messier the better! The gorgeous orange and cinnamon syrup ensures this cake stays beautifully moist. Portokalopita is a Greek orange phyllo cake and mega hit during the summer when you serve it with a scoop of ice cream. It's crispy, syrupy, orange-y, and finger-licking good.
So that’s going to wrap it up with this exceptional food portokalopita _greek orange cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
