Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, portokalopita_greek orange cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Portokalopita is a moist, delicious Greek cake made with shredded phyllo dough, oranges, and Greek yogurt that is soaked with a homemade orange syrup after baking. Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of phyllo. This gorgeous Greek cake combines shredded filo, oranges, Greek yogurt and olive oil for a unique and easy treat. Looking for a traditional Greek Orange cake recipe?
Portokalopita_Greek orange cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Portokalopita_Greek orange cake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have portokalopita_greek orange cake using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Portokalopita_Greek orange cake:
- Get 3 Oranges
- Prepare 150 gms Sugar
- Take 1 tsp Orange zest
- Make ready 150 gms All purpose flour
- Make ready 3 Eggs
- Take 40 gms Puff sheet
- Take 20 ml Olive oil
- Get 1/ 2 tsp Vanila essence
- Make ready 40 gms Yogurt
- Make ready 1/ 2 tsp Baking powder
- Make ready Syrup
- Make ready 1 cup Sugar
- Get 2 Peeled of oranges
- Prepare 1 cup Water
- Get 1/2 tsp Cinnamon powder
Consequently, this portokalopita recipe has density you can't beat. Deep-golden crust on top, custardy, with a thick. Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of filo. Because here the filo is shredded to bits - the messier the better!
Steps to make Portokalopita_Greek orange cake:
- Take fresh juicy oranges cut by half take juice with hand blender
- Take a mould pour oil,cut puff sheet into small pieces arrange on base
- Mean while take a bowl put eggs,sugar,yogurt,vanila essence,baking soda,all purpose flour
- Beat continuously once it's mixed these batter transfer to cake mould tray bake at 270 degree @20min
- Mean while take a pan put sugar,orange Peel,cinnamon,water keep boil once it forms thick and creamy kind liquid
- Take a serving plate place cake glaze the syrup ready to serve
Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of filo. Because here the filo is shredded to bits - the messier the better! The gorgeous orange and cinnamon syrup ensures this cake stays beautifully moist. Portokalopita, also known as Greek orange phyllo cake is a traditional Greek pie (or cake) made by soaking shredded, crispy phyllo sheets into a sweet orange syrup with a refreshing and exotic taste. Portokalopita is a soft, golden-colored dessert that you will encounter all around Greece.
So that’s going to wrap it up with this special food portokalopita_greek orange cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
