Rice flour cake with white chocolate & chestnut
Rice flour cake with white chocolate & chestnut

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice flour cake with white chocolate & chestnut. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rice flour cake with white chocolate & chestnut is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rice flour cake with white chocolate & chestnut is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have rice flour cake with white chocolate & chestnut using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rice flour cake with white chocolate & chestnut:
  1. Get Chestnut puree
  2. Get Sugar
  3. Take White chocolate containing sugar
  4. Get gYoghurt
  5. Get Sugar
  6. Get Rice flour
  7. Get Eggs
  8. Get Sugar
Steps to make Rice flour cake with white chocolate & chestnut:
  1. Ingredients
  2. Mold
  3. Separate eggs into yolks and whites.
  4. Make chestnut batter–Mix 50g of chestnut puree and 50g of sugar.　Add a yolk and mix them.
  5. Put 30g of rice flour and mix them.
  6. Make white chocolate batter–Melt 50g of white chocolate in a double boiler. Add 40g of yoghurt and melt them together. When the chocolate melted completely, take it off the heat.
  7. Add 1/2Tbsp of sugar and mix them well. Add a yolk and mix them.
  8. Put 30g of rice flour and mix them.
  9. Make meringue with white of the two eggs and the 30g sugar.
  10. Mix 1/2 of the meringue and the chestnut batter. Put it into a mold. Smooth the surface.
  11. Mix another 1/2 of the meringue and the white chocolate batter. Put it into a mold. Smooth the surface.
  12. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20 minutes over a high heat. (*Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.

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