Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken parmigiana. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Parmigiana is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken Parmigiana is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chicken parmigiana using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmigiana:
- Get 2 eggs or equivalent of egg substitute
- Get 1 tsp salt
- Get 1/8 tsp pepper
- Take 6 boneless skinless chicken breasts
- Get 1 cup crushed club crackers
- Prepare 1/2 cup vegetable oil
- Make ready 15 oz tomato sauce
- Prepare 1/4 tsp dried basil
- Make ready 1/8 tsp garlic powder
- Make ready 1 tbsp butter
- Take 1/2 cup grated parmesan cheese
- Take 6 slices mozzarella cheese
Steps to make Chicken Parmigiana:
- Spray 13x9 baking dish with nonstick cooking spray.
- Whisk eggs, salt, & pepper until blended. Dip chicken in egg mixture & coat with cracker crumbs.
- Heat oil in large skillet over medium-high heat until hot. Add chicken. Cook chicken until browned on both sides, about 3 minutes per side. Drain. Arrange in single layer in prepared baking dish.
- Preheat oven to 350 degrees. Wipe skillet with paper towel. Combine tomato sauce, basil, & garlic powder in the skillet & mix well. Bring to a boil, stirring occasionally. Reduce heat.
- Simmer, stirring occasionally, until mixture is thickened, about 6 minutes. Stir in butter. Pour over chicken. Sprinkle with parmesan cheese.
- Bake, covered, for 30 minutes. Remove the cover. Top each chicken breast with mozzarella cheese. Bake 10 minutes longer.
So that’s going to wrap this up for this special food chicken parmigiana recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!