Never Dry Brown Sugar Meatloaf
Never Dry Brown Sugar Meatloaf

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, never dry brown sugar meatloaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Never Dry Brown Sugar Meatloaf is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Never Dry Brown Sugar Meatloaf is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have never dry brown sugar meatloaf using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Never Dry Brown Sugar Meatloaf:
  1. Make ready 3 lb ground beef
  2. Prepare 1 tsp garlic powder, adjust to your tastes
  3. Make ready 1/2 tsp black pepper
  4. Prepare 3 tsp meatloaf seasoning mix, i use mccormicks
  5. Take 1 1/2 cup italian bread crumbs
  6. Make ready 4 eggs
  7. Take 1 cup milk
  8. Prepare 2 cup ketchup
  9. Prepare 1 cup brown sugar
  10. Prepare 3 tbsp worcestershire sauce; 2 for glaze & 1 for loaf
  11. Prepare 2 envelope onion soup mix
Steps to make Never Dry Brown Sugar Meatloaf:
  2. Preheat oven to 350°F. line a 3 quart casserole dish with foil, spray lightly with cooking spray
  3. In a small bowl mix sugar, ketchup, and 2 tbsp Worcestershire sauce for glaze. set aside
  4. In a large bowl, mix meat with garlic powder, 1 tbsp Worcestershire sauce, onion soup and meatloaf mix, pepper, breadcrumbs, eggs, milk, and 1 cup of the ketchup mix.
  5. Combine thoroughly. and shape into loaf.
  6. Spoon one cup of ketchup mix onto loaf and use brush to thoroughly cover. its tricky with such a large size loaf, but make sure you get some on the bottom too. I save whatever glaze is left because my kids like to cover every inch of their slices!
  7. Bake for about 1 hour and 10 minutes or until meat thermometer reaches 160°F and juices run clear.
  8. Let stand 10 minutes before slicing. if you want gravy, I use 1 cup of pan drippings with 1 envelope of brown gravy mix, and about 1/2 cup of water.
  9. I guess it goes without saying this goes great with homemade mashed potatoes…see my recipe of my page. enjoy!

So that’s going to wrap it up with this exceptional food never dry brown sugar meatloaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!