Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut fritters deep in sugar syrup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut fritters deep in sugar syrup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Coconut fritters deep in sugar syrup is something which I’ve loved my entire life. They’re nice and they look fantastic.
The natural sweetener coconut sugar contains several important nutrients and may reduce blood sugar spikes compared to regular table sugar. This sugar is derived from the coconut palm tree and touted as being more nutritious and lower on the glycemic index than sugar. Coconut sugar comes from coconut trees that grow in tropic and sub-tropic areas. The sap of the coconut tree is harvested from the flowers.
To begin with this particular recipe, we have to prepare a few components. You can have coconut fritters deep in sugar syrup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut fritters deep in sugar syrup:
- Get 1 cup milk
- Make ready 1 cup grated coconut
- Take 1/2 cup all-purpose flour
- Take 1 cup sugar
- Get 1/2 cup water
- Get 1 cardamon
- Get As required Oil for frying
- Take As required Cherry for garnish
Add the brown sugar, vanilla, the spices, salt and desiccated coconut. Whisk to a smooth batter (add more water if the batter is too thick). Dip each piece of banana in the batter. Not every kitchen will have coconut sugar available, so having coconut sugar substitutes on hand is wise, these include Stevia extract, date sugar Maple syrup can have more of a saccharine taste than coconut sugar, so be sure not to add too much, else it will overpower the flavor of the dish or dessert.
Steps to make Coconut fritters deep in sugar syrup:
- Assemble all the ingredients.
- Then in a pan add milk and coconut. Once milk boil add all-purpose flour. Make a dough from it.
- Once dough is ready, grease ghee in your pam and give a shape of your choice from the dough.
- Then in a pan add oil and fry the coconut fritters in a low flame. In meantime prepare the sugar syrup with water and sugar and add the cardamon on that.
- Then once frying is done then dip the coconut fritters in a sugar syrup and boil for 10 minutes in a high flame. Once done garnish with cherry and serve.
Dip each piece of banana in the batter. Not every kitchen will have coconut sugar available, so having coconut sugar substitutes on hand is wise, these include Stevia extract, date sugar Maple syrup can have more of a saccharine taste than coconut sugar, so be sure not to add too much, else it will overpower the flavor of the dish or dessert. There is also sugar in coconut sugar and date sugar. But there are a few elements in these last two that make them slightly more nutritious than the Coconut sugar is made from the sap of the coconut palm tree's flower. As the sap is reduced into a syrup, it caramelizes and takes on a deep golden.
So that’s going to wrap this up for this special food coconut fritters deep in sugar syrup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
