Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vanilla cup cake with butter icing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Light, fluffy vanilla cupcakes with melt in the mouth butter icing. Today I'm making vanilla cup cakes with butter cream icing , hope you like my video, comment your ideas for future videos. This is a great buttercream icing recipe. Put butter and sugar into mixing bowl and combine to make a creamy mixture.
Vanilla cup cake with butter icing is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vanilla cup cake with butter icing is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vanilla cup cake with butter icing using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla cup cake with butter icing:
- Prepare 3 cups flour
- Make ready 4 eggs
- Make ready 1 cup butter
- Get 1 cup sugar
- Get 1 cup milk
- Make ready Pinch salt
- Get 1 tsp vanilla extract
- Take 1 tbs baking powder
- Get Cup cake sheets
- Get For the icing :
- Get 250 g butter
- Make ready 1 cup icing sugar
- Get 2 tbs milk
In a large mixing bowl, cream together butter and sugar until. Perfectly moist vanilla cupcakes topped with whipped vanilla buttercream and sprinkles is the ultimate, classic bake and is perfect as a birthday To make the buttercream, whip the butter until pale then add the icing sugar and vanilla extract and whip until soft and fluffy. The last icing I made tasted like I just smeared butter on to the cake. I knew I wanted to make the icing for sure, but I wanted to make the cupcake just plain vanilla.
Steps to make Vanilla cup cake with butter icing:
- In a bowl, sift your flour, baking powder and salt, add sugar then keep aside.
- Break the eggs in a separate bowl add butter and whisk until it's well combine, add vanilla extract and milk, then add up the dry ingredients and the wet, mix until well combine, preheat ur oven to 180° for 20 min, put the batter in a half cup cake sheets and bake, until you insert a toothpick and it come out clean. If you like you can sprinkle some raising in the batter. Serve cool and enjoy.
- For the icing,in a bowl transfer your 250g butter and whisk in a high speed until it become fluffy, then sprinkle 1 cup of icing sugar and continue mixing, add 2tbs milk. Make your design with a nozzle and a piping bag. Then serve and enjoy.
The last icing I made tasted like I just smeared butter on to the cake. I knew I wanted to make the icing for sure, but I wanted to make the cupcake just plain vanilla. I love vanilla cupcakes almost more than any type of dessert. buttercream icing - made with unsalted butter, vanilla extract, confectioner's sugar, milk, and food colouring. If you are a chocolate lover, you could also use creamy Nutella buttercream frosting to pipe roses on these cupcakes. Vanilla Cupcakes are so lovely with their swirls of Confectioners (Buttercream) Frosting. (Information on making Butter Cakes) In order to have a moist cupcake, it is Once the cupcakes have completely cooled, frost with icing.
So that’s going to wrap it up for this special food vanilla cup cake with butter icing recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
