Low-Carb Almond Pancakes
Low-Carb Almond Pancakes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low-carb almond pancakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Low-Carb Almond Pancakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Low-Carb Almond Pancakes is something that I have loved my entire life.

Can they be made ahead and frozen? Is there anything better than a hot, fluffy pancakes on a weekend morning? How about ones that are actually good for you?

To get started with this recipe, we have to first prepare a few components. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Almond Pancakes:
  1. Prepare 1 1/4 cup Raw almonds
  2. Get 1 tsp Baking powder
  3. Prepare 1 tbsp Chia seeds
  4. Make ready 1 tsp Stevia or xylitol
  5. Prepare 1 tsp Salt
  6. Get 2 Eggs
  7. Take 1 tbsp Vanilla
  8. Take 1/4 cup Water or sparkling water
  9. Make ready 2 tbsp Coconut oil

Here are Katrina's Low Carb Pancakes… which is basically a make-em and freeze-em recipe. No, but they are substantial and will keep you going until lunch. Never have I used almond flour in pancake batter before so I definitely am curious to know how these differ to the usual. The use of sparkling water makes these pancakes exceptionally fluffy.

Instructions to make Low-Carb Almond Pancakes:
  1. Grind raw almonds into a flour/meal consistency to make 1 cup.
  2. Sift almond flour/meal with baking powder.
  3. Add chia seeds, sweetener and salt to almond mix.
  4. Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
  5. Heat oiled griddle or pan to medium heat.
  6. Melt coconut oil. Add to other ingredients.
  7. Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.

We used Walden's Sugar-Free Pancake Syrup and a little whipped cream to But they are equally good with a dollop of butter! These almond pancakes were my first attempt at my own low carb pancakes. I've tried making them from a mix before, but I love the nutty - almost Add almond flour, low carb baking mix, unsweetened almond milk and low carb sweetener. Cook the pancakes in a non-stick. They make a decadent breakfast, lunch or even dinner and are always greedily accepted by the kids.

So that is going to wrap this up for this special food low-carb almond pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!