Christi's Tender Beer Bath Crockpot Corned Beef
Christi's Tender Beer Bath Crockpot Corned Beef

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, christi's tender beer bath crockpot corned beef. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Great recipe for Christi's Tender Beer Bath Crockpot Corned Beef. This is our traditional recipe that we use every St. Patrick's day, and year round, as you can buy brisket on sale after St.

To begin with this recipe, we have to first prepare a few components. You can cook christi's tender beer bath crockpot corned beef using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Christi's Tender Beer Bath Crockpot Corned Beef:
  1. Make ready 1 bag of baby carrots
  2. Prepare 1 large onion
  3. Get 12 oz bottle of beer. I like to use a dark beer, or Amber ale
  4. Get 1 cup Beef broth
  5. Get 1 tbsp 2-3 of Dijon mustard whatever covers the top of the brisket
  6. Prepare 1 seasoning pack that comes with the corned beef
  7. Prepare 1 lb 2-3 pound thawed corned beef
  8. Get 1 bunch 4-5 small to medium red or gold potatoes
  9. Prepare 1/4 cup Brown sugar

Cover with beer and water, enough to cover the meat by an inch, and add spice bag. Cut across the grain of the brisket, slicing as thinly as possible. This slow cooker beef brisket is cooked with a variety of vegetables and seasonings. Long, slow braising is an excellent way to cook a beef cut like brisket.

Steps to make Christi's Tender Beer Bath Crockpot Corned Beef:
  1. Wash & Chop potatoes into reasonable size, or use baby golds and leave whole. Wash baby carrots, Chop onion, add to crock pot. Some people prefer to add their veggies halfway through the cooking process. I've done both, and it works well both ways.
  2. Lay corned beef fat side up over vegetables. Spread mustard over beef, sprinkle spice packet.
  3. Mix together Brown sugar with about a 1/4 cup of beef stock, pour over beef.
  4. Add beer, rest of the beef broth. Cover, set on low for 10-11 hours for fall apart tender. Can be cooked on low up to 20 hours for fall apart crazy moist meat.
  5. Remove beef from crock pot, let stand for 6mins. Be sure to slice with the grain, not against. You may trim off excess fat.
  6. While beef is resting you can scoop out some of the sauce and add a bit of flour to thicken to use as a gravy. I whip up a honey mustard, and add a bit of gravy to it, as my family loves the flavor.

This is a pot roast type of dish with potatoes, carrots, and onions. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Slow Cooker Corned Beef and Cabbage. I'd recommend using only half the beer and sprinkling some of the spice packet into the liquid, not just on top of the beef. The meat was really tender though, and Im looking forward to eating it in a sandwich for lunch tomorrow.

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