Rice flour cake with white chocolate & chestnut
Rice flour cake with white chocolate & chestnut

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice flour cake with white chocolate & chestnut. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice flour cake with white chocolate & chestnut is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Rice flour cake with white chocolate & chestnut is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have rice flour cake with white chocolate & chestnut using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rice flour cake with white chocolate & chestnut:
  1. Take 100 g Chestnut puree
  2. Take 50 g Sugar
  3. Make ready 50 g White chocolate containing sugar
  4. Make ready 40 gYoghurt
  5. Make ready 1/2 Tbsp Sugar
  6. Take 60 g Rice flour
  7. Prepare 2 Eggs
  8. Get 30 g Sugar
Instructions to make Rice flour cake with white chocolate & chestnut:
  1. Ingredients
  2. Mold
  3. Separate eggs into yolks and whites.
  4. Make chestnut batter–Mix 50g of chestnut puree and 50g of sugar.　Add a yolk and mix them.
  5. Put 30g of rice flour and mix them.
  6. Make white chocolate batter–Melt 50g of white chocolate in a double boiler. Add 40g of yoghurt and melt them together. When the chocolate melted completely, take it off the heat.
  7. Add 1/2Tbsp of sugar and mix them well. Add a yolk and mix them.
  8. Put 30g of rice flour and mix them.
  9. Make meringue with white of the two eggs and the 30g sugar.
  10. Mix 1/2 of the meringue and the chestnut batter. Put it into a mold. Smooth the surface.
  11. Mix another 1/2 of the meringue and the white chocolate batter. Put it into a mold. Smooth the surface.
  12. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20 minutes over a high heat. (*Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.

So that is going to wrap this up with this exceptional food rice flour cake with white chocolate & chestnut recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!