Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, leftover hen in cream soup with asparagus and capers. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover Hen In Cream Soup With Asparagus And Capers is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Leftover Hen In Cream Soup With Asparagus And Capers is something which I have loved my whole life. They’re fine and they look wonderful.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To get started with this particular recipe, we must first prepare a few components. You can have leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:
- Take 1 bunch Asparagus chopped
- Take 1 1/2 Left over hen carcus with meat and skin attached
- Take 2 large mushrooms sliced
- Prepare 1 jar capers
- Prepare 2 tbsp flour
- Make ready 2 tbsp butter
- Get 2 can (15 oz) cans. Chicken broth
- Get 1 cup water
- Get 1/4 tsp each fennel,thyme,and rosemary
- Prepare 1/4 as needed Teaspoon Lawry's seasoning
- Take 1 cup heavy cream
- Get 1/2 as needed Teaspoon sugar
Easy Chicken Pot Pie Recipe Ready made pie crusts make this homestyle Chicken pot pie recipe super easy. Melt the butter in a large pot over medium heat. Chicken, Asparagus & Corn Chowder Chicken and asparagus make a light, comforting soup that's easy to do with common ingredients. If we have rotisserie chicken, it goes into this soup. —Jennifer Vo, Irvine, California Turn leftover chicken into the ultimate comfort food.
Instructions to make Leftover Hen In Cream Soup With Asparagus And Capers:
- In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
- Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
- Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot
Our Cream of Chicken soup adds perfect flavor and the creamiest texture. Just stir in chicken, veggies and some cheese of course! Using a double crust (for the top and bottom) is what makes this the Ultimate Pot Pie, giving you extra crust to soak up the luscious sauce. This simple cream of asparagus soup is an excellent way to use fresh asparagus. The soup is made with a basic white sauce, milk, and asparagus.
So that is going to wrap this up for this exceptional food leftover hen in cream soup with asparagus and capers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
