Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mexican salsa steak. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Let me show you how to make mexican food very easily at home!! Here, I'm on vacation in Palm Springs. You can watch my first foodie vlog below where I check.
Mexican salsa steak is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mexican salsa steak is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mexican salsa steak using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mexican salsa steak:
- Take for chicken marination*
- Prepare Chicken 1 kg boneless
- Take to taste Salt
- Make ready 1 tsp Black pepper
- Get 2 tbsp Paprika powder
- Take 3 tsp Vinegar/lemon juice
- Make ready 2 Mustard powder
- Prepare Chicken cube 1(microwave for 5-8 secs and add 1 tbsp water)
- Get For salsa sauce* Tomatoes 3 (boiled)
- Take Onion 1 chopped
- Make ready Coriander Leaves 1/2 bunch
- Make ready 5 Red Patna mirchen
- Make ready 1/3 tsp Red chilli flakes
- Get Tomato ketchup 3_4 tbsp
- Get to taste Salt
- Make ready 1/3 tsp Black pepper
- Get For veggies*
- Prepare Capsicum 3 Julien
- Make ready 1/2 bottle Olives
- Make ready 1/3 tin Sweet corns
- Make ready to taste Salt
- Get 1 tbsp Soya sauce
- Make ready Onion 1 Julien
- Make ready Carrot 2 Julien
- Prepare 1/2 tsp Black pepper
Lean steak with a Mexican Salsa Lean steak with a Mexican Salsa. Test steak is cooked to your liking by pressing with tongs rather than cutting it. Mexican Cooked Tomato Salsa, made by simmering puréed fresh tomatoes, jalapeno or serrano chili peppers, garlic, and salt. Switch up your dinner routine this flank steak and citrus-avocado salsa!
Steps to make Mexican salsa steak:
- for chicken marination method
- In a bowl combine all ingredients.
- Now add chicken and rub mixture on it.
- Marinate chicken for at least 5_6 hours.
- Then heat oil / butter in a pan and fry chicken until done.
- for salsa sauce*
- In a blander add all ingredients and little water and blend it well.
- Take out in a pan cook for 5-8 mins on medium flame.
- for veggies*
- In a pan heat oil/ butter add onions and saute for 2 mins then add all veggies,salt,soya sauce and black pepper and stir well.
- Now place chicken piece in serving plate pour sauce on it and in side add veggies.
- Serve hot 😍😍
Mexican salsa is very easy to prepare and can be made in a matter of minutes. It can be served as an appetizer and is also very popular at parties or even as a snack to be eaten at home whilst watching. This delicious Mexican inspired dish is just fabulous for alfresco dining and perfect for four adults. The juicy rib eye is complemented perfectly by the potato wedges and vibrant salsa. Salsas should be seen as spicy condiments, like steak sauce or ketchup, where a quarter teaspoon Chiles, roasted over a fire and beaten into salsa, are "part of the foundation of all Mexican cuisine.
So that’s going to wrap this up for this special food mexican salsa steak recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
