Pessrattu Dosa aka Moong Dal Dosa with allam Chutney
Pessrattu Dosa aka Moong Dal Dosa with allam Chutney

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pessrattu dosa aka moong dal dosa with allam chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pessrattu Dosa aka Moong Dal Dosa with allam Chutney is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pessrattu Dosa aka Moong Dal Dosa with allam Chutney is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pessrattu dosa aka moong dal dosa with allam chutney using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pessrattu Dosa aka Moong Dal Dosa with allam Chutney:
  1. Get For Pessrattu Dosa:
  2. Get 2 cups Green moong Dal
  3. Get 2 tbsp ChanaDal
  4. Prepare As required Water
  5. Take to taste Salt
  6. Get 2-3 green chillies, chopped
  7. Prepare 2 tbsp Rice Flour
  8. Prepare For Allam Chutney:
  9. Make ready 1 Small ginger
  10. Take 1 Small onion (Chopped)
  11. Take 2 tbsp ChanaDal
  12. Prepare 1 tbsp Urad Dal(White)
  13. Get 3-4 Dry red chilli
  14. Get 1/2 cup Imli plup
  15. Get to taste Salt
  16. Prepare 1 tbsp oil
  17. Take 1 teaspoon Mustard seeds
  18. Prepare 7-8 Curry leaves
Steps to make Pessrattu Dosa aka Moong Dal Dosa with allam Chutney:
  1. Take 2 cups of moong dal and chana dal wash and soak for overnight. You can also soak in warm water for almost 4 hours.
  2. For Allam Chutney: Take a Pan add 1 teaspoon oil add chana dal, urad dal and roast for 3 to 4 minutes.on medium flame. Now remove the Dal and the same pan add Chopped onion, Chopped ginger and cook for 4 to 5 minutes.onion are completely cooked. Turn off the flame. Let it cool and now blend with Imli pulp. Smooth paste. Keep aside. For tadka.Take a small pan add 1 tbsp oil add Mustard seeds, curry leaves. When they crackle. Then add the Chutney. Now ready to eat.
  3. For Dosa : Further, drain the water and blend to smooth paste with some green chilli. Add water if you required it. Transfer the large bowl.
  4. Add Rice flour to get extra crispness.also add salt to taste, mix the. Dosa batter consistency. Add water if you required.
  5. Further batter pour a ladleful on a hot pan. Spread it in circular thin circle. Cook for 2 to 3 minutes.
  6. Now remove the dosa from the pan. Ready to serve.
  7. Serve with Allam Chutney.
  8. Enjoy your weekend this yummy Dosa.

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