Parmesan Asparagus and Green Onion
Parmesan Asparagus and Green Onion

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, parmesan asparagus and green onion. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Asparagus and Green Onion is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Parmesan Asparagus and Green Onion is something which I have loved my entire life.

Turn, and cook for another minute, or until they have grill marks and are slightly softened. Combine the green onions and asparagus on a serving platter. Melt the butter and add the minced garlic, drizzle over the asparagus.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook parmesan asparagus and green onion using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Parmesan Asparagus and Green Onion:
  1. Get 1/2 dozen Green Onions
  2. Take 1 bunch Asparagus
  3. Make ready 1/2 cup Freshly Grated Parmesan Cheese
  4. Take 1 tsp Fresh Ground Pepper
  5. Make ready 1 pinch Salt
  6. Take 1/4 cup Olive Oil

Thinly sliced green onions are an economical substitute for fresh chives from the herb section. For the ultimate flavor, use fresh produce when it's in season. In spring, that means asparagus, peas, artichokes and fennel. In summer, eggplant, arugula, summer squash and tomatoes shine.

Instructions to make Parmesan Asparagus and Green Onion:
  1. Preheat oven to 350°.
  2. Wash all vegetables well.
  3. Mix onions and asparagus in a 9" x 13" cooking pan.
  4. Brush olive oil on the onions and asparagus until they are lightly coated on all sides.
  5. Salt and pepper the onions and asparagus.
  6. Lightly sprinkle parmesan on the onions and asparagus. (1/2 cup)
  7. Toss the onions and asparagus until the vegetables are evenly coated with salt, pepper and cheese.
  8. Bake vegetables for 35-40 minutes.
  9. Once vegetables are soft take them out of the oven and sprinkle the rest of the parmesan cheese on top.
  10. Serve.

Place asparagus and onion in the skillet. Bring water to a boil over medium heat. Add a few tablespoons of extra water, if needed, to maintain steam. The broiled asparagus and onions are quite lovely by themselves. For more green sides, check out broccoli casserole, cabbage salad, and green beans.

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