Cute Rabbit Steamed Buns for Cherry Blossom Viewing
Cute Rabbit Steamed Buns for Cherry Blossom Viewing

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cute rabbit steamed buns for cherry blossom viewing. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cute Rabbit Steamed Buns for Cherry Blossom Viewing is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cute Rabbit Steamed Buns for Cherry Blossom Viewing is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cute rabbit steamed buns for cherry blossom viewing using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Cute Rabbit Steamed Buns for Cherry Blossom Viewing:
  1. Prepare For the dough:
  2. Make ready 40 grams Japanese yam
  3. Prepare 1 roughly 55 grams Joshinko
  4. Prepare 1 Joshinko (for dusting)
  5. Prepare 80 grams Powdered sugar (sifted)
  6. Take 1 dash Red food coloring
  7. Prepare For the sweet potato filling:
  8. Get 100 grams Sweet potato
  9. Prepare 20 grams Condensed milk
  10. Get 10 grams Sugar (white sugar would have a prettier finish)
  11. Get 5 grams Butter
  12. Make ready For the purple sweet potato filling:
  13. Prepare 100 grams Purple sweet potato
  14. Prepare 20 grams Condensed Milk
  15. Take 10 grams Sugar (white sugar would have a prettier finish)
  16. Prepare 5 grams Butter
  17. Get 10 flowers Cherry Mochi Flowers
  18. Take 1 dash Melted chocolate or a deco pen
Instructions to make Cute Rabbit Steamed Buns for Cherry Blossom Viewing:
  1. Make the Cherry Mochi Flowers.
  2. Sweet potato filling: Steam and strain the sweet potatoes. While they are hot, add the butter, sugar, condensed milk and mix. If the filling is too loose, evaporate the moisture by microwaving it.
  3. Purple sweet potato filling: Make the filling in the same way as the sweet potato filling. If the filling is too dry, add milk or fresh cream (not listed).
  4. Cool the fillings and divide into 5 portions each. Roll into balls (each should be about 25 g).
  5. Batter: Grate the Japanese yam in a mortar and add the powdered sugar in 3 parts. Incorporate air as you grate with a pestle to make a fluffy batter.
  6. Put the joshinko into a bowl and Step 5 on top. Fold and knead the flour into the batter. Add flour until the batter is firm like an earlobe.
  7. Divide the batter into 2 and add the red food coloring to one (dissolve powdered red coloring with water). Rub the coloring into the batter to add the color.
  8. Divide the two differently colored batters into 5 and round into balls (each ball should be roughly 17 g). If they stick together, coat your hands in joshinko. Cover with cling film.
  9. Shape: Stretch the batter and cover the sweet potato filling in the white batter. Cover the purple sweet potato filling with the pink batter.
  10. Steam: Wrap the lid of the steamer with a dish cloth. Place the buns on a sheet of parchment paper and steam for about 9 minutes at medium-high heat.
  11. Once the steamed buns have cooled, lightly cook the bottom of the steamed buns with an electric griddle at 180°C. This will prevent sticking when you lay the buns on a plate.
  12. Add the design. Heat a metal skewer or similar utensil and press into the steamed buns to draw the ears and mouth.
  13. Dip the reverse end of a toothpick into red food coloring (dissolve powdered coloring with water). Draw the eyes onto the steamed buns with the toothpick.
  14. Stick the Cherry Mochi Flowers onto the ear glued with melted chocolate or a deco pen and you're finished!
  15. They look like this when you split them in half.

So that is going to wrap this up with this special food cute rabbit steamed buns for cherry blossom viewing recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!