Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, small nerikiri wagashi: "sakura (cherry blossom)". It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Small Nerikiri Wagashi: "Sakura (Cherry blossom)" is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Small Nerikiri Wagashi: "Sakura (Cherry blossom)" is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook small nerikiri wagashi: "sakura (cherry blossom)" using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Small Nerikiri Wagashi: "Sakura (Cherry blossom)":
- Get 40 g Nerikiri-dough
- Make ready Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
- Prepare ＋ Food colorings
Steps to make Small Nerikiri Wagashi: "Sakura (Cherry blossom)":
- Ingredients
- Utensils.
- Knead the Nerikiri-dough to make it smooth. Divide the dough into 3 parts. Colorize each doughs with the food colorings dissolved in water.
- Make 3 colors for 1 piece
- Make 3 colors for 1 piece
- Make the center part round. Wrap it with the red dough and make it round. Wrap it with the white one.
- Make patterns with a chopstick to bring out the colors from dough inside.
- Put a drawing of Sakura with a cutter shaped Sakura on it.
So that’s going to wrap this up for this special food small nerikiri wagashi: "sakura (cherry blossom)" recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
