Nerikiri Wagashi: "Sakura (Cherry blossoms)"
Nerikiri Wagashi: "Sakura (Cherry blossoms)"

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nerikiri wagashi: "sakura (cherry blossoms)". One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nerikiri Wagashi: "Sakura (Cherry blossoms)" is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Nerikiri Wagashi: "Sakura (Cherry blossoms)" is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nerikiri wagashi: "sakura (cherry blossoms)" using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nerikiri Wagashi: "Sakura (Cherry blossoms)":
  1. Make ready 10 g Koshi-an (red bean jam)
  2. Make ready 20 g Nerikiri-dough
  3. Make ready Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
  4. Get Food colorings (red and yellow)
Instructions to make Nerikiri Wagashi: "Sakura (Cherry blossoms)":
  1. Ingrédients for 1 piece
  2. Utensils
  3. Knead the dough. Divide the dough into 3, for a Center part, a Petal part and a Petal Root part. Colorize the doughs with food colorings dissolved in water.
  5. Join the petal part and the petal root part together. Make the red bean paste round. Wrap the bean paste ball with the dough for petals. Make it round.
  6. Make 5 ditches form the bottom to the top. (To divide into 5 equal, it's better to put draft lines before.) Pinch each part to make pointed ends of 5petals.
  7. Press & stretch each Petals to periphery side. Rewrite borderlines between each petals. Split the each pointed end into 2.
  8. Make a round dent in the center. Make 2 lines on each petal. Put a small round dent on the end of each line. Make a yellow center part round and put it on the center of flower.

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