Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot
Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tender beer "drunk" roast with carrots and potatos - crock pot. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot is something which I have loved my entire life.

Great recipe for Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot. You can use any type of beer but Bud Light & Purple Haze Abita beer have had the best results in my opinion. So tender and juicy it falls apart on it's own.

To begin with this recipe, we must first prepare a few components. You can cook tender beer "drunk" roast with carrots and potatos - crock pot using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot:
  1. Make ready 1 can Cream of Mushroom
  2. Get 1 can Cream of Onion
  3. Take 1 can Cream of Celery
  4. Get 1 4 lb Beef Roast
  5. Take 1/2 can Beer
  6. Get 1 bag Baby Carrots (1 lb)
  7. Prepare 8 Red Potatoes
  8. Make ready 1 Tony Chachere's Creole Seasoning

I wasn't sure whether to call it "Beer Pot Roast" or "Pot Roast with Beer" or "Beer Roast" or "Drunk Pot Roast." None sounded appealing. So I decided to go with a standard title for such a dish: Beer-Braised Pot Roast. Remove the pan from the oven, and remove the vegetables from around the chicken. So tender and juicy it falls apart on it's own.

Steps to make Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot:
  1. Dump Cream of Onion & Cream of Celery into the crock pot.
  2. Add Roast on top of the two cream soups.
  3. Poor the half of beer over the roast and feel free to drink the other half ;)
  4. Season with Tony's (The amount is completely up to you, I never measure the amount I put in and I've been making this for years)
  5. Dump Cream of Mushroom over the Roast
  6. Add Carrots and cook on low for 4 hours.
  7. In the mean time cut up the potatoes into fourths. You may skin if you wish, but I always leave the skins on.
  8. After the Roast and Carrots has cooked for 4 hours, add the potatoes and continue to cook on low for an additional 10 hours
  9. Note I usually let the Roast cook over night in the crock pot. As long as it cooks a minimum of 14 hours in the crock pot you're good to go! However, the longer it cooks, the more tender and juicy it becomes!
  10. Enjoy!

Add the carrots, cook until browned, remove from pot and set aside. Add the onions, sear until browned, remove from pot, set aside. Sprinkle with roast on all sides with salt, garlic powder and the flour. Sear in the pan until browned on all sides, remove from the pot. Pour the beer into the pot, scraping to deglaze the.

So that’s going to wrap this up with this exceptional food tender beer "drunk" roast with carrots and potatos - crock pot recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!