Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, dal dhokli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dal Dhokli is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Dal Dhokli is something that I’ve loved my whole life. They are fine and they look fantastic.
Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is made. Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked in a tongue-tickling dal. The traditional Gujarati dal dhokli recipe is quite lengthy. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dal dhokli using 21 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Dal Dhokli:
- Prepare For dal
- Get 1 cup chana dal(you can take any dal)
- Take 1/2 cup masoor dal
- Get 1 chopped onion
- Get 2 chopped tomatoes
- Get 1 stem curry leaves
- Prepare 5-6 clove crushed garlic
- Take 1 tsp cumin seeds
- Take 2 dry red chilli
- Take 1 pinch hing
- Take 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Prepare 3 tbsp ghee
- Prepare to taste Salt
- Get For Dhokli
- Make ready 1/2 cup wheat flour
- Get 2 tbsp besan
- Prepare 1 tsp ghee
- Make ready 1/2 tsp Ajwain
- Prepare to taste Salt
Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. While dal is cooking, prepare dough for dhokli.
Steps to make Dal Dhokli:
- Take both dals clean wash thoroughly,soakin water for 1 hour.
- Then cook the dal in pressure cooker.
- After one whistle reduce the flame cook for 2-3 more whistle.
- After 3whistle turn off the flame.
- Take a bowl add wheat flour,Ajwain,besan,ghee and salt.
- Add little water at a time and knead a soft dough for making chapatti.
- Cover the dough and keep it aside 10-25 minutes to rest.
- After 15 mins roll the dough into one big dough ball for making Dhokli.
- Now dust the dough ball with some dry flour.
- Roll the dough thinly same as make chapatti.
- Roll the dough ball and cut the dhoklis into it.
- Take 2cups of water in a pan.
- When water starta to boil place the dhoklis into it.
- Now boil the dhoklis for 10-15 minutes on high flame unti it starts floating on the surface.
- Stir the dhoklis at regular intervals.
- Now prepare the tadka for dal
- Place a pan over the flame andadd 3tbsp ghee over it
- Add cumin seeds,dry red chilli,hing, turmeric, curry leaves,red chilli powder, chopped onion, garlic and coriander powder and chopped tomatoes.
- Saute the masala until oil starts separating from it.
- Now add masala on dal and salt as per taste.
- Now add dhoklis into the dal.
- Cook the dal for 7-8minutes on low flame so that the dhoklis absorbs all the spices.
- After8 minutes turn off the flame.
- Dal dhokli is ready to serve.
- Garnish with some ghee and chopped fresh coriander leaves.
Dal dhokli has a mild sweet and spicy flavor. While dal is cooking, prepare dough for dhokli. Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base. Then for a final touch a spicy tempering is added to this cooked dal dhokli. Dal Dhokli is a very popular Gujarati dish in which spiced uncooked pieces of whole wheat dough are simmered in the dal or cooked separately and added to dal and then simmered.
So that’s going to wrap this up with this exceptional food dal dhokli recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
