Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cherry shrikhand. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cherry Shrikhand is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cherry Shrikhand is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cherry shrikhand using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Shrikhand:
- Make ready 500 grams Hung Curd
- Get 2 cups Red Cherries, pitted and chopped
- Get 4 tablespoon Cherry Puree
- Get 1/2 tsp Cardamon powder
- Take Handful fresh Cherries for garnish
Instructions to make Cherry Shrikhand:
- Make hung curd at home by hanging 750 grams curd tight in a muslin cloth, overnight so that all the water content drains off leaving thick hung curd. You will get 500 grams hung curd left.
- Collect it in a mixing bowl and set aside in refrigerator for 5-10 mins. Add 1 cup of pitted cherries in a blender jar and puree them.
- Now take the hung curd out and add cardamom powder and pureed cherries and whisk till it combines well and becomes creamy.
- Add remaining 1 cup of pitted and chopped cherries and fold in. Refrigerate the prepared curd for 1 hour before serving.
- Scoop in the cherry shrikhand in serving bowls and garnish with some fresh red cherries, serve chilled.
So that is going to wrap this up for this exceptional food cherry shrikhand recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
