Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, yakiniku gimbap for cherry blossom viewing. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yakiniku Gimbap for Cherry Blossom Viewing is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Yakiniku Gimbap for Cherry Blossom Viewing is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have yakiniku gimbap for cherry blossom viewing using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yakiniku Gimbap for Cherry Blossom Viewing:
- Get 1 sheet Nori seaweed
- Prepare 1 prepare about 1 rice bowl Hot cooked rice
- Get 1 Thinly sliced beef offcuts
- Take 2 to 3 bundles Spinach
- Get 1 small Imitation crab sticks
- Take 1 slice into 1-cm- thickness Fish sausage
- Get 1 slice into 1-cm-thickness Takuan - Yellow pickled daikon
- Prepare 1 sliced 1 cm thick Cheese
- Get 1 Sesame oil
- Take 1 Salt
- Take 1 Yakiniku sauce (bottled)
Instructions to make Yakiniku Gimbap for Cherry Blossom Viewing:
- Fry the beef and stir in the yakiniku sauce. Leave to cool. Blanch the spinach and drain well. Season with sesame oil and salt.
- Slice the crab stick, fish sausage and cheese into a thickness of about 1 cm each. Prepare each of the ingredients so that they're long enough to fit the width of the nori.
- Add the sesame oil and a pinch of salt to the rice and mix well.
- Line your rolling mat with a piece of cling film and place a sheet of nori on it. Sprinkle with a little sesame oil and salt. Spread the rice evenly on top.
- Place the prepared ingredients in the centre (but slightly nearer towards you) and roll up the sushi from the front. Ensure that both ends of the nori stick together well at the end.
- Leave the sushi to sit for a while to moisten the nori. When serving, slice the sushi with a moistened knife. Be careful not to crush the sushi with the knife. Move the knife from front to back as if using a saw!
So that is going to wrap it up for this exceptional food yakiniku gimbap for cherry blossom viewing recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
