Chocolate chips Kuglof (or kugelhopf)
Chocolate chips Kuglof (or kugelhopf)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate chips kuglof (or kugelhopf). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate chips Kuglof (or kugelhopf) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocolate chips Kuglof (or kugelhopf) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate chips kuglof (or kugelhopf) using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chips Kuglof

(or kugelhopf):

  1. Take eggs
  2. Make ready butter
  3. Make ready icing sugar
  4. Take self raising flour
  5. Take warm milk
  6. Take cocoa powder
  7. Get chocolate chips
  8. Get grated orange zest
  9. Get vanilla essence
  10. Get butter to grease
  11. Make ready kugelhopf pan
Instructions to make Chocolate chips Kuglof

(or kugelhopf):

  1. Beat 3 egg yolks with the sugar until soft and creamy. Grate orange zest and tsp of vanilla essence. Add flour slowly spoon by spoon, and little milk at the same time. Sprinkle chocolate chips. Beat the 3 egg whites until stiff and gently fold it into batter.
  2. Sprinkle chocolate chips and add cocoa powder to one side of the mixture, gently fold in cocoa powder so it will look like marble effect. Pour into your well buttered and floured kugelhopf pan, and bake it in preheated oven 375ºF (180ºC) for 45 minutes, or until a toothpick inserted into the center come out clean. Let it cool for 10 minutes then place a plate on top and turn it over. Sprinkle with icing sugar and serve.

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