Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bonda soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bonda soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bonda soup is something that I have loved my entire life. They are fine and they look wonderful.
appetite. but there are other innovative soup recipe and bonda soup recipe is one such innovation anyway, some easy and critical tips, suggestions and variations for a yummy bonda soup recipe. Bonda soup is very popular snack in Karnataka. Healthy soup for the winter, and crispy Mysore Bonda to go with it.
To begin with this recipe, we must prepare a few components. You can have bonda soup using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bonda soup:
- Make ready 2 medium tomatoes
- Make ready 3/4 cup moong dal
- Get 1/4 tsp turmeric powder
- Get 1/2 tsp oil
- Get 4-5 cups water
- Prepare 3-4 tsp Meethi
- Get 1 1/4-1 1/2 tsp salt
- Make ready For seasoning:
- Take 1 tbsp ghee
- Prepare 1 tsp jeera
- Make ready 1/2 tsp mustard seeds
- Make ready 1 inch ginger cut into long thin slices or grate it
- Get 2-4 green chillies
- Take 10-15 curry leaves
- Prepare Pinch hing
- Prepare To make the Bonda:
- Take 1/2 cup urad dal
- Prepare 1/4 cup water
- Take 3/4 tsp salt
- Take 1/2 tbsp chopped ginger
- Prepare 1 tbsp coconut pieces
- Get 5-6 Finely chopped curry leaves
- Prepare 2-3 Chopped green chilli
- Get 1 tbsp chopped coriander leaves
- Prepare As required Oil to fry the bonda
The piping hot soup is served with crunchy lentil balls. These bondas are tasty and flavorful. Bonda Soup is a really fun, yummy mix between a snack and a meal. The soup is light and refreshing.
Steps to make Bonda soup:
- Wash and pressure cook dal along with 2 cups of water, chopped tomatoes, turmeric powder, and oil on medium heat. - Heat the ghee in a pan, once hot add hing, mustard seeds, once the seeds pop add jeera. - Then add green chillies, ginger, fry it a little, finally add curry leaves and turn off the heat. - Add seasoning to the cooked dal mix it. - Add salt, and add few tablespoons of water to meethi, add more water if needed, mix it and add it.
- To the soup.Let it boil on medium low heat for 10 minutes. - Now add chopped coriander leaves and turn off the heat. Soup is ready.
- To make the Bonda: - Wash and soak the urad dal for 4 to 5 hours. - Drain the water and grind the dal along with green chilli adding little water at a time until you get the light and fluffy dough. - Transfer this batter to the bowl, coconut pieces, chopped curry leaves, Ginger and salt. Mix it well using the hand, It helps us to get the light and fluffy batter. - Heat the oil required to fry the Bonda in a pan on medium heat.
- Now make the small size vada and - Fry the Bonda until it turns golden brown all around. Remove it from the oil onto a paper towel or colander.
- Now Bonda soup: - Heat the soup(we need hot soup) - Take 2 to 3 bonda in a bowl. - Pour 2 to 3 ladleful of soup, garnish with chopped coriander leaves - You can add finely chopped onion on this. - Enjoy this Hot Bonda soup on a rainy, snowy or cold winter days.
The bonda provides for hearty and tasty bites in between. Mysore bonda recipe - Crisp fried, fluffy and light snack. Mysore bonda is one of the popular snacks served in tiffin centers in Karnataka & Andhra. Bondas are made with stuffings like potato mixture or. Add chopped onion fry lightly,and add chopped tomatoes fry for two mins.
So that is going to wrap this up with this special food bonda soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
